30 mlFresh lemon juice
10 mlDry sherry fino
5 mlGinger syrup
Shake all ingredients with ice.
Double strain into a longdrink glass with ice.
Fill to the top with sparkling water (should be 2-3 parts fizzy water, 1 part mix).
Garnish with lemon zest and ginger.
Chloé Merz-Salyer, award winning bartender, Chef du Bar at Angel’s Share Bar in Basel