Fizzy Fiddler

50 mlCadello
30 mlFresh lemon juice
10 mlDry sherry fino
5 mlGinger syrup

Shake all ingredients with ice.

Double strain into a longdrink glass with ice.

Fill to the top with sparkling water (should be 2-3 parts fizzy water, 1 part mix).

Garnish with lemon zest and ginger.

Created by:
Chloé Merz-Salyer, award winning bartender, Chef du Bar at Angel’s Share Bar in Basel

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