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Our master distillers in Italy infuse, distill and blend a unique combination of 8 ingredients from Italy and from places along the old Silk Route.
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Each of the ingredients is infused for different periods.The infusions are then separately distilled.
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Finally, the distillates are carefully blended and aged in new French oak barrels (with coffee beans inside the barrels) until the perfect depth, complexity and smoothness is achieved.The recipe took 3 years to develop.