Our master distillers in Italy infuse, distill and blend a unique combination of 8 ingredients from Italy and from places along the old Silk Route.

Each of the ingredients is infused for different periods.

The infusions are then separately distilled.

Finally, the distillates are carefully blended and aged in new French oak barrels (with coffee beans inside the barrels) until the perfect depth, complexity and smoothness is achieved.

The recipe took 3 years to develop.