Italian Nail

25 mlCadello
40 mlTalisker 10 year
2 dashesGrapefruit bitters
2 dashesPeated bitters

Stir over ice for 30 seconds.

Serve over large ice cube.

Cover with gold food paint/colouring.

Garnish with flamed star anise.



Created by:
Luis Estrada, Chef du Bar at Balthobar Zurich

Welcome to Cadello 88.
We do need to check that you are over the legal drinking age.