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privacy

As ever Cadello is committed to ensuring that your privacy is protected and that you know how your data may be used.

Cadello may change this policy from time to time by updating this page. Please check back periodically to ensure that you are still happy with any changes. This policy is effective from 16 July 2025.

WHAT WE DO WITH ANY INFORMATION WE COLLECT

  • Cookies – these small files let us know whether you have visited our website before, are of legal age, and for tracking which pages have been visited via Google Analytics. Cookies expire after one year, and are renewed the next time you visit our website. You may also delete all cookies through your browser, at any time.
  • Newsletter – when you sign up for our newsletter, and occasional marketing emails, Mailchimp securely stores your email address and IP address until you unsubscribe. Each newsletter we send out gives you the option to view/amend/unsubscribe at any time.
  • Sensitive data – we do NOT collect any sensitive data about you. We do make use of social media advertising which may store this kind of information about you. You control this information via their platforms (e.g. Facebook, Instagram, Twitter, etc).

HOW WE USE COOKIES

A cookie is a small file, which is stored on your computer’s hard drive. The file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

LINKS TO OTHER WEBSITES

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

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sazerac_cadello_drinks

Sazerac

5 mlCadello
50 mldi Bourbon o Rye
2 Goccedi Peychaud's bitters
2 Goccedi Angostura bitters
1Zolletta di zucchero
  • Mescolare zucchero e bitters con ghiaccio.
  • Una volta sciolto lo zucchero, aggiungere il Bourbon o il Rye. Miscelare.
  • In un secondo bicchiere, bagnarlo con Cadello e lasciarne il residuo nel bicchiere.
  • Filtrare il tutto all’interno del bicchiere senza ghiaccio.
  • Guarnire con scorza d'arancia.
robroy_cadello_drinks-2

Rob Roy

30 mlCadello
30 mlScotch
15 mlVermouth dolce
4 Goccedi Angostura bitter
  • Miscelare con ghiaccio per 60 secondi.
  • Filtrare in un bicchiere da martini senza ghiaccio.
  • Guarnire con una ciliegia, una scorza d'arancia o una noce, a seconda delle preferenze.
nathanhill_cadello_drinks

Nathan Hill

20 mlCadello
50 mlCordiale di fiori di sambuco
Manciatadi menta fresca
Manciatadi basilico
Fettinadi cetriolo
  • Mischiare la menta e il basilico con i fiori di sambuco.
  • Aggiungere Cadello e miscelare con ghiaccio.
  • Filtrare in un tumbler basso.
  • Guarnire con menta (o basilico) e fettina di cetriolo.

Creato da:

Nathan Hill, fondatore di Honest Grapes a Londra.

maskedlove_cadello_drinks

Masked Love

30 mlCadello
30 mlVodka infusa al sambuco
15 mlSucco di lime fresco

Kombucha

  • Shakerare i primi 3 ingredienti con ghiaccio per 30 secondi.
  • Filtrare in un tumbler alto.
  • Completare con Kombucha.

Creato da:

The Arts Club di Londra.

martini88_cadello_drinks

Martini 88

30 mldi Cadello
50 mldi Grey Goose vodka
2 Goccedi succo d'oliva
  • Miscelare Cadello e vodka con ghiaccio per 60 secondi.
  • Aggiungere 2 gocce di succo d'oliva (o di amaro d'oliva).
  • Filtrare in un bicchiere da martini.
  • Guarnire con un'oliva.

Creato da:

Morten Krag, mixologist Danese.

manhattan_cadello_drinks

Manhattan

30 mlCadello
30 mlBourbon
15 mlVermouth dolce
4 Goccedi Angostura bitters
  • Mescolare con ghiaccio per 60 secondi.
  • Filtrare in un bicchiere da martini senza ghiaccio.
  • Guarnire con una ciliegia, una scorza d'arancia o una noce, a seconda delle preferenze.
italiannail_cadello

Italian Nail

20 mlCadello
25 mlLagavulin
1 Gocciadi bitter alla nocciola (opzionale)
  • Mescolare con ghiaccio per 30 secondi.
  • Versare su ghiaccio nuovo.
  • Guarnire con anice stellato.
il_Conte_cadello_drinks

Il Conte

25 mlCadello
25 mlCampari
20 mlKoko Kanu Rum
10 mlVida Mezcal
  • Mescolare con ghiaccio per 30 secondi.
  • Filtrare in coppetta.
  • Guarnire con scorza di limone.
Hot-Cocodello_cadello_drinks

Hot Cocodello

15 mlCadello
15 mlBaileys
100 mlLatte
1/2 Cucchiaiodi cacao in polvere
1/2 Cucchiaiodi zucchero biologico
  • Scaldare il latte, lo zucchero e il cacao. Mescolare fino a quando non si addensa.
  • Versare il Baileys e Cadello in una tazza e poi aggiungere la crema di latte, zucchero e cacao. Mescolare bene.
  • Guarnire con cannella e cacao in polvere.

Creato da:

Sagar Sareen, mixologist di Mumbai.

FlordeAmor_cadello_drinks

Flor de Amor

15 mlCadello
30 mlTequila bianca
60 mlSucco di melograno*
3-4Fette di lime
2 Goccedi sciroppo di sambuco
30 mlSciroppo di menta, zenzero, miele

*(o succo di mirtillo).

  • Pestare delicatamente il lime nello shaker. Aggiungere tutti gli altri ingredienti e shakerare per 20 secondi.
  • Filtrare due volte in un bicchiere ghiacciato.
  • Guarnire con scorza di lime e rametto di menta.

Creato da:

Sagar Sareen, mixologist di Mumbai

Colonial_cadello_drinks

Colonial

20 mlCadello
25 mlCognac
40 mlTè nero
10 mlPunch Evangelista
Pizzicodi cannella fresca
  • Mescolare con ghiaccio per 30 secondi.
  • Filtrare in coppetta.
  • Guarnire con un fiore edibile.
CadelloCoffee_cadello_cadello_drinks

Coffee Cadello

30 mlCadello
20 mlFrangelico
5 mlLiquore alla ciliegia
1Caffè
  • Versare gli ingredienti in una tazza da caffè di vetro.
  • Mescolare.
  • Completare con panna liquida.

Cloud

20 mlCadello
20 mlVodka
60 mlSucco di pompelmo fresco
10 mlSciroppo di cannella
20 mlAlbume d'uovo
5 goccedi Peychaud's bitters
  • Shakerare con ghiaccio per 30 secondi fino a ottenere una consistenza cremosa.
  • Filtrare due volte in un bicchiere ampio.
  • 5-6 gocce di Peychaud's bitters in cima.
  • Guarnire con timo o menta.
CadelloXO_cadello_drinks

Cadello XO

40 mlCadello
10 mlPatron XO Café
1 Bastoncino di vaniglia
5-7Foglie di menta
5-7Nocciole
  • Unire la menta nello shaker con Cadello e Patron XO Café.
  • Aggiungere le nocciole e il ghiaccio. Shakerare vigorosamente per 50-60 secondi.
  • Filtrare due volte. Guarnire con menta fresca e baccello di vaniglia.
cadellotini_cadello_drink

Cadellotini

30 mlCadello
20 mlVodka
20 mlFrangelico
5 mlLiquore alla ciliegia
1Espresso
  • Shakerare con ghiaccio per 30 secondi.
  • Filtrare in un bicchiere da martini.
  • Guarnire con 3 chicchi di caffè.
sazerac_cadello_drinks

Sazerac

5 mlCadello
50 mlBourbon or Rye
2 dashesPeychaud’s bitters
2 dashesAngostura bitters
1Sugar cube
  • Mix sugar and bitters with ice.
  • Once sugar is dissolved, add bourbon or rye. Stir.
  • In a second glass, rinse the glass with Cadello.
  • Leave remaining Cadello in the glass.
  • Strain bourbon mix over the Cadello.
  • Garnish with orange zest.
robroy_cadello_drinks-2

Rob Roy

30 mlCadello
30 mlScotch
15 mlSweet vermouth
4 dashesAngostura bitters
  • Stir over ice for 60 seconds.
  • Strain into martini glass with no ice.
  • Garnish with a cherry, orange zest or walnut, as you prefer.
nathanhill_cadello_drinks

Nathan Hill

20 mlCadello
50 mlElderflower cordial
HandfulFresh mint
HandfulBasil
SliceCucumber
  • Muddle mint and basil into the elderflower.
  • Add Cadello. Stir over ice.
  • Strain into a rocks glass with ice.
  • Garnish with mint (or basil) and slice of cucumber.

Created by:

Nathan Hill, founder of Honest Grapes in London.

maskedlove_cadello_drinks

Masked Love

30 mlCadello
30 mlElderberry infused vodka
15 mlFresh lime juice

Kombucha

  • Shake first 3 ingredients over ice for 30 seconds.
  • Strain into a tall glass.
  • Top up with Kombucha.

Created by:

The Arts Club in London.

martini88_cadello_drinks

Martini 88

30 mlCadello
50 mlGrey Goose vodka
2 dropsOlive juice
  • Stir Cadello and vodka over ice for 60 seconds.
  • Add 2 drops of olive juice (or olive bitters).
  • Strain into a martini glass.
  • Garnish with an olive.

Created by:

Morten Krag, Danish mixologist.

manhattan_cadello_drinks

Manhattan

30 mlCadello
30 mlBourbon
15 mlSweet vermouth
4 dashesAngostura bitters
  • Stir over ice for 60 seconds.
  • Strain into martini glass with no ice.
  • Garnish with a cherry, orange zest or walnut, as you prefer.
italiannail_cadello

Italian Nail

20 mlCadello
25 mlLagavulin
1 dashWalnut bitters (optional)
  • Stir over ice for 30 seconds.
  • Serve over fresh ice.
  • Garnish with star anise.
il_Conte_cadello_drinks

Il Conte

25 mlCadello
25 mlCampari
20 mlKoko Kanu Rum
10 mlVida Mezcal
  • Stir over ice for 30 seconds.
  • Strain into a coupette glass.
  • Garnish with lemon zest.
Hot-Cocodello_cadello_drinks

Hot Cocodello

15 mlCadello
15 mlBaileys
100 mlMilk
1/2 tbspCocoa powder
1/2 tbspOrganic sugar
  • Heat milk, sugar and cocoa. Stir until thick.
  • Pour Baileys and Cadello into a cup and then pour milk mix on top. Stir well.
  • Garnish with cinnamon and cocoa powder.

Created by:

Sagar Sareen, mixologist in Mumbai.

FlordeAmor_cadello_drinks

Flor de Amor

15 mlCadello
30 mlTequila blanco
60 mlPomegranate juice*
3-4Lime slices
2 dashesElderberry syrup
30 mlMint, ginger, honey syrup

*(or cranberry juice).

  • Muddle lime gently in shaker. Add all other ingredients and shake for 20 seconds.
  • Double strain into chilled glass.
  • Garnish with lime peel and mint sprig.

Created by:

Sagar Sareen, mixologist in Mumbai

Colonial_cadello_drinks

Colonial

20 mlCadello
25 mlCognac
40 mlBlack Tea
10 mlPunch Evangelista
PinchFresh Cinnamon Stick
  • Stir over ice for 30 seconds.
  • Strain into a coupette glass.
  • Garnish with edible flower.
CadelloCoffee_cadello_cadello_drinks

Coffee Cadello

30 mlCadello
20 mlFrangelico
5 mlCherry liqueur
1Coffee
  • Pour the ingredients into a glass coffee cup.
  • Stir.
  • Top with thick cream.
CadelloXO_cadello_drinks

Cadello XO

40 mlCadello
10 mlPatron XO Café
1 inchVanilla stick/pod
5-7Mint leaves
5-7Hazelnuts
  • Muddle the mint in shaker with Cadello and Patron XO Café.
  • Add hazelnuts and ice. Shake vigorously for 50-60 seconds.
  • Double strain. Garnish with fresh mint and vanilla pod.
cadellotini_cadello_drink

Cadellotini

30 mlCadello
20 mlVodka
20 mlFrangelico
5 mlCherry liqueur
1Espresso
  • Shake vigorously with ice for 30 seconds.
  • Strain into a martini glass.
  • Garnish with 3 coffee beans on top of the foam.

Cloud

20 mlCadello
20 mlVodka
60 mlFresh grapefruit juice
10 mlCinnamon syrup
20 mlEgg white
5 dropsPeychaud's bitters
  • Shake vigorously with ice for 30 seconds until the mix is frothy and foamy.
  • Double strain into wide glass.
  • 5-6 dots Peychaud's bitters on top.
  • Garnish with thyme or mint.